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Who We Are 

We started our business in 2008 with one goal in mind: to educate about our food and culture while  providing an enjoyable dining experience to the Portland Metro  area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable, that keep our customers coming back for more. 

COMMISSARY KITCHEN/RESTAURANT FALL HOURS:

WEDNESDAY - SATURDAY  4:30PM - 8PM

SUNDAY 10:00AM - 7:00PM

FARMERS MARKETS

SATURDAY:

PSU FARMERS MARKET  - 8:30AM - 2PM

GRESHAM FARMERS MARKET - 8:30AM - 2PM  (Season over for us)

SUNDAY

MONTAVILLA FARMERS MARKET - 10AM - 2PM

COMING APRIL 2022

AfriFusion 2.1 by Spice of Africa

MOBILE TO ALL STREET FAIRS & FESTIVALS

MARCH 2022

AfriFusion 2.0 by Spice of Africa

BG's Food Cartel

BEAVERTON, OR

Below - Chef Wambui with Makayla Machua, and friends, Wendi & Laura Cooksey at

Maasai Mara, Kenya

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The Menu

Food for Every Mood

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our refreshing beverages, and trust us—save room for dessert.

Contact

722 SE 10TH AVE

503.619.5541

Fancy Dinner Party
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Rice Bowls

With our Rice Bowls we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use non-gmo ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

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Chicken Curry & Gluten Free Injera

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.