Who We Are 

We started our business in 2008 with one goal in mind: to educate about our food and culture while  providing an enjoyable dining experience to the Portland Metro  area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable, that keep our customers coming back for more. 

RESTAURANT SPRING HOURS:

OPEN WEDNESDAY, FRIDAY, SATURDAY, SUNDAY  11:30AM - 8PM

TUESDAY & THURSDAY 4:30PM - 8:00PM

FARMERS MARKETS

SATURDAY:

PSU FARMERS MARKET  - 8:30AM - 2PM

GRESHAM FARMERS MARKET - 8:30AM - 2PM (starts May 1st)

SUNDAY

MONTAVILLA FARMERS MARKET - 10AM - 2PM

COMING JUNE 2021

AfriFusion by Spice of Africa

Parkrose District!

Below - Chef Wambui with Makayla Machua, and friends, Wendi & Laura Cooksey at

Maasai Mara, Kenya

The Menu

Food for Every Mood

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our refreshing beverages, and trust us—save room for dessert.

Contact

722 SE 10TH AVE

503.619.5541

Fancy Dinner Party
Goat Curry.jpg

Rice Bowls

With our Rice Bowls we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use non-gmo ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

Chikcken Curry and injera.jpg

Chicken Curry & Gluten Free Injera

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Opening Hours

Dine In or To Go

Hours:

 Wednesday, Friday, Saturday, Sunday

 11:30am - 8:00pm

Tuesday & Thursday 4:30pm - 8:00pm

503.619.5541

©2021 by Spice of Africa