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Who We Are
We started our business in 2008 with one goal in mind: to educate about our food and culture while providing an enjoyable dining experience to the Portland Metro area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable, that keep our customers coming back for more.
COMMISSARY KITCHEN/RESTAURANT FALL HOURS:
WEDNESDAY - SATURDAY 4:30PM - 8PM
SUNDAY 10:00AM - 7:00PM
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FARMERS MARKETS
SATURDAY:
PSU FARMERS MARKET - 8:30AM - 2PM
GRESHAM FARMERS MARKET - 8:30AM - 2PM (Season over for us)
SUNDAY
MONTAVILLA FARMERS MARKET - 10AM - 2PM
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COMING APRIL 2022
AfriFusion 2.1 by Spice of Africa
MOBILE TO ALL STREET FAIRS & FESTIVALS
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MARCH 2022
AfriFusion 2.0 by Spice of Africa
BG's Food Cartel
BEAVERTON, OR
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Below - Chef Wambui with Makayla Machua, and friends, Wendi & Laura Cooksey at
Maasai Mara, Kenya
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The Menu
Food for Every Mood
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our refreshing beverages, and trust us—save room for dessert.
Rice Bowls
With our Rice Bowls we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use non-gmo ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
Chicken Curry & Gluten Free Injera
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.