Who We Are
We started our business in 2008 with one goal in mind: to educate about our food and culture while providing an enjoyable dining experience to the Portland Metro area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable, that keep our customers coming back for more.
WE ARE TAKING DINE IN, ONLINE, & PHONE ORDERS ON 2/20, 2/21, 2/26, 2/27, & 2/28
RESTAURANT REOPENS MARCH 2ND, 2021
OPEN TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY 4PM - 8PM
SUNDAY - 4PM -7PM
PSU FARMERS MARKET EVERY SATURDAY 9AM - 2PM
MONTAVILLA FARMERS MARKET ON THESE SUNDAYS: 10AM - 2PM
2/14, 2/28, 3/14, 3/28, 4/11, 4/25
Below - Chef Wambui and Makayla Machua, and friends, Wendi & Laura Cooksey at
Maasai Mara, Kenya
Food for Every Mood
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our refreshing beverages, and trust us—save room for dessert.
722 SE 10TH AVE
With our Rice Bowls we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use non-gmo ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
Chicken Curry & Gluten Free Injera
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Dine In or To Go
Tuesday, Wednesday, Thursday, Friday, Saturday
4:00pm - 8:00pm
Sunday 4:00pm - 7:00pm