Who We Are 

We started our business in 2008 with one goal in mind: to educate about our food and culture while  providing an enjoyable dining experience to the Portland Metro  area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable, that keep our customers coming back for more. 

Hours:

WE ARE TAKING DINE IN, ONLINE, & PHONE ORDERS  ON 2/20, 2/21, 2/26, 2/27, & 2/28

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RESTAURANT REOPENS MARCH 2ND,  2021

OPEN TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY  4PM - 8PM

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SUNDAY - 4PM -7PM

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PSU FARMERS MARKET EVERY SATURDAY 9AM - 2PM

&

MONTAVILLA FARMERS MARKET ON  THESE SUNDAYS: 10AM - 2PM

2/14, 2/28, 3/14, 3/28, 4/11, 4/25

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Below - Chef Wambui and Makayla Machua, and friends, Wendi & Laura Cooksey at

Maasai Mara, Kenya

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The Menu

Contact

722 SE 10TH AVE

503.619.5541

Rice Bowls

With our Rice Bowls we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use non-gmo ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

Chicken Curry & Gluten Free Injera

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.